Open for Lunch 11:00 a.m.- 2:00 p.m. Open for Dinner 5:00 p.m.- 9:00 p.m.
CLOSED MONDAY FOR LUNCH
325-277-0965
Starters & Snacks
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Jalapeño Popper Dip Triple Crown Carne Asada Fries Southpaw Fries Hat Trick Fries |
Chips & Salsa Fried Mozaarella Cheddar Peppers Fried Mac N' Cheese Bites Fried Green Tomatoes Southwestern Egg Rolls Hatch Chile Chicken Flautas |
Salads
Dressings: Ranch - Honey Mustard - Cilantro Lime Ranch - Balsamic Vinaigrette - Caesar - House
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Cobb Salad Caesar Salad |
House Salad
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Next Level Wings
BBQ ~ Buffalo ~ Sweet Heat
6 Wings $8.5 12 Wings $15
Burgers, Wraps & Flatbreads
Smash Burgers & Wraps served with fries, sweet potato fries or a side salad
OR Upgrade to one of our Specialty Fries: Carne Asada - $6, Southpaw - $4, Hat Trick - $6
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Sandwiches, Wraps & Flatbreads The Boxy Uncle Charlie Argentine Steak Wrap Buffalo Chicken Wrap Chicken Caesar Wrap Classic Flatbread Buffalo Chicken Flatbread Chicken Artichoke Florentine Flatbread California Club Flatbread |
SMASH BURGERS Bogey
Level Up Hard 90 Fun Guy Burger Stout Burger Bleu Cheeseburger |
Kid's Menu
Kid’s Meal served w/ small drink & choice of french fries, sweet potato fries, side salad, or mandarin oranges.
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JR Cheeseburger Chicken Fingers |
Mini Cheese Quesadillas
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Add-Ons
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Extra Patty - $4.00 Extra Bacon - $2.00 Extra Cheese - $1.50 Add Avocado - $1.00 |
Add Fried Egg - $1.00 Add Mushrooms- $1.00 Add Green Chiles- $0.5 Add Grilled Onions - $0.5 Extra Dressing - $0.55 |
Drinks
32 oz Fountain Drink - $3.00 16 oz Fountain Drink - $2.00
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Coca Cola |
Sprite Lemonade
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Beer
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Domestics - $3 Miller Lite Coors Light Bud Light Lonestar Michelob Ultra- $3.5 |
Imports - $4 Corona Premier XX Shiner Stash IPA Modelo $3.75 |
Truly - $3.75 12oz Lemonade (Assorted) Berry (Assorted)
White Claw - $3.75 12oz Mango
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Draft Beer
32 oz Mug - $5.50 16 oz Pint - $3.50
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Miller Lite Michelob Ultra |
Coors Light Bud Light
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Buckets
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Domestic - $12.00 Import - $16.00
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Truly - $14.00 White Claw - $15.00
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WIN-A-RITA'S
Strawberry ~ Lime ~ Mango
$5
Wine
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Bottle Mon Frère Cabernet - $21 Mon Frère Pinot Noir - $21 Víva Rosso Sweet Red - $22 Mon Frère Chardonnay - $21 Caposaldo Moscato - $22 Champagne - $25 House Red - $14 House White - $14 |
Glass Mon Frère Cabernet - $7 Mon Frère Pinot Noir - $7 Víva Rosso Sweet Red - $6 Mon Frère Chardonnay - $7 Caposaldo Moscato - $7 Champagne - $6 House Red - $4.50 House White - $4.50
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Gluten-Free
Vegetarian Option
★ Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness; especially if you have certain medical conditions.
★ Our gluten-free items are prepared in a common kitchen. While we take steps to minimize the likelihood of exposure to glutens, our gluten-free items are not recommended for guests with Celiac or any other gluten-sensitive disorder.
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Brunch
Sunday's 10:30am-2pm
Call 325-277-0965 for this week's menu!
Executive Chef Ishma D. Parker
Chef Ishma Parker, born in San Angelo, Texas, served six years in the United States Army as an armored crewman. Stationed at Fort Carson, Fort Knox, and Camp Casey Korea, Chef Parker served thousands. Chef Parker went on to continue his career as a chef and graduated from Le Cordon Bleu with a focus on Culinary Operations.
With this accreditation, Chef Parker became a food truck operator and restaurateur. His gift and love for cooking was gained from his grandmother who taught him at an early age. He hopes to teach his five children the culinary arts. Chef Parker cooks for friends and family frequently, and loves that just about anyone can come together over a good meal.
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