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Questions? Give us a Call! 325.277.0928, Next Level Grill 325.277.0965

Next Level Grill Menu

Open for Lunch 11:00 a.m.- 2:00 p.m. Open for Dinner 5:00 p.m.- 9:00 p.m.



Starters & Snacks

Jalapeño Popper Dip
A Blend of Cheeses, Cajun Seasoning & Diced Jalapeños; Baked; Topped w/ Crumbled Bacon. Served w/ House Made Tortilla Chips.

Triple Crown
Queso Borracho, Guacamole, Salsa, House Chips.

Carne Asada Fries
French Fries, Queso Borracho, Monterey Jack Cheese, Grilled Steak, Pico De Gallo, Sour Cream & Guacamole.

Southpaw Fries
French Fries, Garlic, Black Truffle, and Parmesan.
$8.00 / Half Order $5.00  

Hat Trick Fries
French Fries, Queso Borracho, Shredded Cheese, Ranch & Bacon.
$12.00 / Half Order $7.00

Chips & Salsa
House Chips 

Fried Mozaarella
Mozarella Cheese Battered and Fried. Served with Marinara.

Cheddar Peppers
Fried Cheddar w/ Green Peppers

Fried Mac N' Cheese Bites
Fried Macaroni & Cheese Gouda or PepperJack

Fried Green Tomatoes
Green Tomatoes Battered and Fried. Served w/ Ranch

Southwestern Egg Rolls
Grilled Chicken, Black Beans, Corn, Red Peppers, Spinach Jalapeno Jack Cheese in a Cripsy Flour Tortilla

Hatch Chile Chicken Flautas
Grilled Chicken, Hatch Green Chile Peppers, Green Bell Peppers, Cheddar & American Cheese, Jalapeno Peppers in a Flour Tortilla



Dressings: Ranch - Honey Mustard - Cilantro Lime Ranch - Balsamic Vinaigrette - Caesar - House

Cobb Salad
Spring Mix, Shredded Cheese, Bacon, Grape Tomatoes, Cucumbers, Boiled Egg, Avocado, Scallions & Grilled Chicken. (Dressing Of Choice). (Gluten Free) 

Caesar Salad
Romaine Tossed In Caesar Dressing Topped With Grilled Chicken, Bacon , Boiled Eggs, Parmesan & Croutons.

House Salad
Lettuce, Tomato, Cucumber, Red Onion & Croutons (Dressing Of Choice).



Next Level Wings

BBQ ~ Buffalo ~ Sweet Heat

6 Wings $8.5  12 Wings $15

Burgers, Wraps & Flatbreads

Smash Burgers & Wraps served with fries, sweet potato fries or a side salad
OR Upgrade to one of our Specialty Fries: Carne Asada - $6, Southpaw - $4, Hat Trick - $6

Sandwiches, Wraps & Flatbreads

The Boxy
Seasoned Fried Chicken Breast, Pepper Jack Cheese, Bacon, Lettuce, Pico de Gallo w/ Avocado Spread and Cilantro Lime Ranch on a Brioche Bun. 

Uncle Charlie
Seasoned Fried Chicken, Bacon, Lettuce, Tomato w/ Ranch on a Brioche Bun.

Argentine Steak Wrap
Grilled Steak, Avocado Spread, Spring Mix, Tomatoes w/ Chimichurri
in a Wrap.

Buffalo Chicken Wrap
Grilled Chicken, Lettuce, Tomato, Ranch & Buffalo Sauce in a Wrap.

Chicken Caesar Wrap
Grilled Chicken, Romaine, Bacon & Parmesan Cheese tossed w/ Caesar Dressing in a wrap.

Classic Flatbread
Cheese or Pepperoni

Buffalo Chicken Flatbread
Grilled Chicken, Buffalo Sauce, Celery Brunoise, Oaxaca Cheese & Ranch.

Chicken Artichoke Florentine Flatbread
Housemade White Sauce, Grilled Chicken Breast, Spinach, Artichokes, Diced Tomato, Red Pepper Flakes & Oaxaca Cheese

California Club Flatbread
Grilled Chicken, Bacon, Tomato, Avocado, Oaxaca & Garlic Herb Aioli



¼ lb Beef Patty, American Cheese, Lettuce, Tomato, Onion & Pickles w/ Mustard on A
Brioche Bun. $11

Green Monster
¼ lb Beef Patty, Pepper Jack & American, Green Chiles, Lettuce W/ Avocado Spread & Mayo on A Brioche Bun. $12

Level Up
¼ lb Beef Patty, Swiss & American Cheeses, Bacon, Crispy Fried Onions, Pickles, Lettuce w/ Aussie Sauce on A Brioche Bun. $12

Hard 90
¼ lb Beef Patty, Gouda Cheese, Grilled Onions, Bacon, Pickled Jalapeños, Maple Bourbon Glaze, Lettuce w/ Mayo on A Brioche Bun. $12.50

Fun Guy Burger
¼ lb Beef Patty, Swiss Cheese, Sautéed Mushrooms, Caramelized Onions, Truffle Zest W/ Balsamic Reduction on A Brioche Bun. $12.50

Stout Burger
¼ lb Beef Patty, Swiss Cheese, Mushrooms & Crispy Fried Onions w/ a Guiness Mustard Aioli on a Brioche Bun $12.50

Bleu Cheeseburger
¼ lb Beef Patty, Bleu Cheese, Spring Mix, Pickled Red Onion w/ Balsamic Reduction, Fig Jam & Mayo on A Brioche Bun. $12.50


Kid's Menu

Kid’s Meal served w/ small drink & choice of french fries, sweet potato fries, side salad, or mandarin oranges.

JR Cheeseburger
4 oz Beef Patty, American Cheese, Pickles w/ Mustard & Ketchup on a Brioche Bun.

Chicken Fingers
Breaded Strips of Chicken Breast served with your choice of dipping sauce. 

Mini Cheese Quesadillas
(3) Mini Flour Tortilla & Cheese, Grilled 



Extra Patty - $4.00

Extra Bacon - $2.00

Extra Cheese - $1.50

Add Avocado - $1.00

Add Fried Egg -  $1.00

Add Mushrooms- $1.00

Add Green Chiles- $0.5

Add Grilled Onions - $0.5

Extra Dressing - $0.55



32 oz Fountain Drink - $3.00    16 oz Fountain Drink - $2.00

Coca Cola

Diet Coke

Coke Zero

Dr Pepper

Root Beer

Orange Fanta



Sweet Tea

Unsweet Tea

Raspberry Tea




Domestics - $3

Miller Lite

Coors Light

Bud Light


Michelob Ultra- $3.5

Imports - $4

Corona Premier



Stash IPA

Modelo $3.75

Truly - $3.75


Lemonade (Assorted)

Berry (Assorted)


White Claw - $3.75




Draft Beer
32 oz Mug - $5.50    16 oz Pint - $3.50

Miller Lite

Michelob Ultra

Coors Light

Bud Light



Domestic - $12.00

Import - $16.00


Truly -  $14.00

White Claw - $15.00


Strawberry ~ Lime ~ Mango





Mon Frère Cabernet - $21

Mon Frère Pinot Noir - $21

Víva Rosso Sweet Red - $22

Mon Frère Chardonnay - $21

Caposaldo Moscato - $22

Champagne - $25

House Red - $14

House White - $14


Mon Frère Cabernet - $7

Mon Frère Pinot Noir - $7

Víva Rosso Sweet Red - $6

Mon Frère Chardonnay - $7

Caposaldo Moscato - $7

Champagne - $6

House Red - $4.50

House White - $4.50




 Vegetarian Option

★ Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness; especially if you have certain medical conditions.

★ Our gluten-free items are prepared in a common kitchen. While we take steps to minimize the likelihood of exposure to glutens, our gluten-free items are not recommended for guests with Celiac or any other gluten-sensitive disorder.



Sunday's 10:30am-2pm

Call 325-277-0965 for this week's menu!

Executive Chef Ishma D. Parker


Chef Ishma Parker, born in San Angelo, Texas, served six years in the United States Army as an armored crewman. Stationed at Fort Carson, Fort Knox, and Camp Casey Korea, Chef Parker served thousands. Chef Parker went on to continue his career as a chef and graduated from Le Cordon Bleu with a focus on Culinary Operations.

With this accreditation, Chef Parker became a food truck operator and restaurateur. His gift and love for cooking was gained from his grandmother who taught him at an early age. He hopes to teach his five children the culinary arts. Chef Parker cooks for friends and family frequently, and loves that just about anyone can come together over a good meal.