Next Level Grill Menu

SUNDAY BRUNCH

11:00 a.m. - 2:00 p.m.

Sunday - Thursday

Lunch 11:00 a.m.- 2:00 p.m

Happy Hour 2:00 p.m. - 5:00 p.m.

Dinner 5:00 p.m.- 9:00 p.m.

Inside Bar 11:00 a.m. - 5:00 p.m. Outside Bar 5:00 p.m. - 11:00 p.m.

Friday & Saturday

11:00 a.m. - 10:00 p.m.

Inside Bar 11:30 a.m. - 1:00 p.m.

Outside Bar 12:00 p.m. - 11:00 p.m.

325-277-0965

On Deck

Appetizers

Jalapeño Popper Dip
A Blend of Cheeses, Cajun Seasoning & Diced Jalapeños; Baked; Topped w/ Crumbled Bacon. Served w/ House Made Tortilla Chips.
$8.5

Chips & Guacamole
Guacamole, House Chips.
$7

Carne Asada Fries
French Fries, Queso Borracho, Monterey Jack Cheese, Grilled Steak, Pico De Gallo, Sour Cream & Guacamole.
$10.50

Stuffed Mushrooms
Mushroom Caps stuffed with a blend of Spinach, Artichokes & Cheese. $8

Fried Calamari
Tender strips of Calamari, Fried until golden Brown, Served with Marinara. $10

Chips & Salsa
House Chips
$5.5

Spinach Artichoke Dip
A Creamy blend of Artichoke Hearts, Spinach & Cheese, Served w/ House Chips
$8.5

Pulled Pork Waffle Fries
Pulled Pork, Cheddar Cheese, Jalapeños, Red Onions, Sour Cream and BBQ sauce piled high on Seasoned Waffle Fries.
$8

Cheesesteak Quesadilla

Shaved Steak, Grilled Onions & a blend of 4 Cheeses, inside a Flour Tortilla
$8

Chicken Quesadillas
Chipotle Marinated Chicken & Cheddar Jack Cheese, inside a Flour Tortilla
$8

Salads

Dressings: Ranch - Honey Mustard - Cilantro Lime Ranch - Balsamic Vinaigrette - Caesar - House

Cobb Salad
Spring Mix, Shredded Cheese, Bacon, Grape Tomatoes, Cucumbers, Boiled Egg, Avocado, Scallions & Grilled Chicken. (Dressing Of Choice). (Gluten Free)
$13

Caesar Salad
Romaine Tossed In Caesar Dressing Topped With Grilled Chicken, Bacon , Boiled Eggs, Parmesan & Croutons.
$10.50

Garden Salad
Tomatoes, Black Olives, Bell Peppers, Onions, Cucumbers atop Romaine Lettuce
$10

Burgers, Sandwiches & Flatbreads

Smash Burgers & Sandwiches served with fries, sweet potato fries

SANDWICHES

The Boxy
Seasoned Fried Chicken Breast, Pepper Jack Cheese, Bacon, Lettuce, Pico de Gallo w/ Avocado Spread and Cilantro Lime Ranch on a Brioche Bun.
$11.00

Philly Cheese Steak
Thin slices of Ribeye, Sautéed Onions, and Melted Cheese loaded on an Amoroso Roll $13

Chicken Salad Sandwich
Shredded chicken, Cranberries, Pecans, Celery & Green Onion mixed in a bright, Creamy Dressing on Sourdough.
$8

Grilled Chicken Parmesan

Grilled Chicken, Marinara, 5 Cheese Blend, Grated Parmesan on an Amoroso
$10

Tejano Cubano
Pulled Pork, Ham, Swiss, Pickles & Honey Mustard on an Amoroso Roll
$12.

Cajun Turkey
House Smoked Turkey, Cheddar Cheese, Lettuce, Tomato, Bacon & Smoked Jalapeño Mayo on Sourdough
$11.50

Bistro Ham
Ham, Bacon, Swiss Cheese, Lettuce, Tomatoes & Mustard on an Amoroso
$11

Classic Club
House Smoked Turkey, Ham, Cheddar, Bacon, Lettuce & Tomato w/ mayo on Sourdough
$10

FLATBREADS

Classic Cheese
Cheese, Marinara
$8

Sausage
Italian Sausage, Cheese Blend, Marinara
$8

Pepperoni
Pepperoni, Cheese Blend, Marinara
$8

Carnivore
Pepperoni, Ham, Sausage, Classic Cheese Blend, Marinara Sauce
$10

Herbivore
Bell Pepper, Black Olives, Mushrooms, Red Onions, Classic Cheese Blend, Marinara Sauce
$10

BBQ Chicken
Grilled Chicken, Red Onions, Cilantro Classic Cheese Blend, BBQ Sauce
$10

Buffalo Chicken
Grilled Chicken, Buffalo Sauce, Celery Brunoise, 5 Cheese Blend & Ranch
$11.5

Cali Flatbread
Grilled Chicken Breast, Bacon Crumbles, Tomatoes, Avocado, Classic Cheese Blend & Ranch
$12

SMASH BURGERS

Santa Fe Black Bean Burger
House-Made Black Bean Patty, Leaf Lettuce & Pico de Gallo w/ Avocado Spread & Chipotle Mayo on Brioche $10

Bogey
¼ lb Beef Patty, American Cheese, Lettuce, Tomato, Onion & Pickles w/ Mustard on A
Brioche Bun. $11

Green Monster
¼ lb Beef Patty, Pepper Jack & American, Green Chiles, Lettuce W/ Avocado Spread & Mayo on A Brioche Bun.

$12

Level Up
¼ lb Beef Patty, Swiss & American Cheeses, Bacon, Crispy Fried Onions, Pickles, Lettuce w/ Aussie Sauce on A Brioche Bun.

$12

Hard 90
¼ lb Beef Patty, Gouda Cheese, Grilled Onions, Bacon, Pickled Jalapeños, Maple Bourbon Glaze, Lettuce w/ Mayo on A Brioche Bun.

$12.50

Philly Cheese Steak
Thin slices of Ribeye, Sautéed Onions, and Melted Cheese loaded on an Amoroso Roll

$13

Chef's Choice

Served All Day

Pan Seared Snapper
4oz Snapper Fillet topped w/ Gremolata; Chefs' Choice of Starch & Vegetables

$12

Whole 30 Fajita Bowl
Choice of Steak, Chicken or Black Beans on a bed of Romaine w/ Fajita Veggies, Fresh Pico de Gallo & Guacamole

$10

Grilled Chicken
Grilled Chicken Seasoned with Herb Butter; Chefs' Choice of Starch & Vegetables

Dinner Menu (5-10pm)

New York Strip
14 oz New York Strip, Pan Seared, Topped with a Lemon Herb Compound Butter

$32

Parmesan Crusted Snapper
8 oz Parmesan Crusted Snapper Fillet

$28

Sauteed Pork Chop
Bone-In Pork Chop Served w/ a Pan Sauce

$22

Served with Chef's choice of starch and vegetables.

Kid's Menu

Kid’s Meal served w/ small drink & choice of french fries, sweet potato fries, side salad, or mandarin oranges.

JR Cheeseburger
4 oz Beef Patty, American Cheese, Pickles w/ Mustard & Ketchup on a Brioche Bun.
$7.50

Chicken Fingers
Breaded Strips of Chicken Breast served with your choice of dipping sauce.
$6.50

Mini Cheese Quesadillas
(3) Mini Flour Tortilla & Cheese, Grilled
$5

Add-Ons

Extra Patty - $4.00

Extra Bacon - $2.00

Extra Cheese - $1.50

Add Avocado - $1.00

Add Fried Egg - $1.00

Add Mushrooms- $1.00

Add Green Chiles- $0.5

Add Grilled Onions - $0.5

Extra Dressing - $0.55

Drinks

32 oz Fountain Drink - $3.00 16 oz Fountain Drink - $2.00

Coca Cola

Diet Coke

Coke Zero

Dr Pepper

Root Beer

Orange Fanta

Sprite

Lemonade

Sweet Tea

Unsweet Tea

Raspberry Tea

Powerade

Beer

Domestics - $3

Miller Lite

Coors Light

Bud Light

Lonestar

Michelob Ultra- $3.5

Imports - $4

Corona Premier

Shiner

Stash IPA

Modelo $3.75

Truly - $3.75

12oz

Lemonade (Assorted)

Berry (Assorted)

White Claw - $3.75

12oz

Mango

Draft Beer
32 oz Mug - $5.50 16 oz Pint - $3.50

Miller Lite

Michelob Ultra

Coors Light

Bud Light

Buckets

Domestic - $12.00

Import - $16.00

Truly - $14.00

White Claw - $15.00

WIN-A-RITA'S
Strawberry ~ Lime ~ Mango

Wine

Bottle

Mon Frère Cabernet - $21

Mon Frère Pinot Noir - $21

Víva Rosso Sweet Red - $22

Mon Frère Chardonnay - $21

Caposaldo Moscato - $22

Champagne - $25

House Red - $14

House White - $14

Glass

Mon Frère Cabernet - $7

Mon Frère Pinot Noir - $7

Víva Rosso Sweet Red - $6

Mon Frère Chardonnay - $7

Caposaldo Moscato - $7

Champagne - $6

House Red - $4.50

House White - $4.50

Gluten-Free

Vegetarian Option

★ Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness; especially if you have certain medical conditions.

★ Our gluten-free items are prepared in a common kitchen. While we take steps to minimize the likelihood of exposure to glutens, our gluten-free items are not recommended for guests with Celiac or any other gluten-sensitive disorder.

Executive Chef Ishma D. Parker

Chef Ishma Parker, born in San Angelo, Texas, served six years in the United States Army as an armored crewman. Stationed at Fort Carson, Fort Knox, and Camp Casey Korea, Chef Parker served thousands. Chef Parker went on to continue his career as a chef and graduated from Le Cordon Bleu with a focus on Culinary Operations.

With this accreditation, Chef Parker became a food truck operator and restaurateur. His gift and love for cooking was gained from his grandmother who taught him at an early age. He hopes to teach his five children the culinary arts. Chef Parker cooks for friends and family frequently, and loves that just about anyone can come together over a good meal.