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Questions? Give us a Call! 325.277.0928, Next Level Grill 325.277.0965

Next Level Grill Menu

Curbside Delivery & San Angelo To Go Available NOW 

CLOSED MONDAY FOR LUNCH

Open for Lunch 11:00 a.m.- 2:00 p.m. Open for Dinner 5:00 p.m.- 9:00 p.m.

325-277-0965 

Starters & Snacks

 

 

 

 


Jalapeño Popper Dip
A Blend of Cheeses, Cajun Seasoning & Diced Jalapeños; Baked; Topped w/ Crumbled Bacon. Served w/ House Made Tortilla Chips.
$8.00  

Triple Crown
Queso Borracho, Guacamole, Salsa, House Chips.
$12.00 

Carne Asada Fries
French Fries, Queso Borracho, Monterey Jack Cheese, Grilled Steak, Pico De Gallo, Sour Cream & Guacamole.
$12.00 / Half Order $6.00

Southpaw Fries
French Fries, Garlic, Black Truffle, and Parmesan.
$8.00 / Half Order $4.00  

Hat Trick Fries
French Fries, Queso Borracho, Shredded Cheese, Ranch & Bacon.
$12.00 / Half Order $6.00

 

Salads

Dressings: Ranch - Blue Cheese - Honey Mustard - Cilantro Lime Ranch - Balsamic Vinaigrette - Caesar - House


Cobb Salad
Spring Mix, Shredded Cheese, Bacon, Grape Tomatoes, Cucumbers, Boiled Egg, Avocado, Scallions & Grilled Chicken. (Dressing Of Choice). (Gluten Free) 
$13.00

Caesar Salad
Romaine Tossed In Caesar Dressing Topped With Grilled Chicken, Bacon , Boiled Eggs, Parmesan & Croutons.
$10.50 

House Salad
Lettuce, Tomato, Cucumber, Red Onion & Croutons (Dressing Of Choice).
$5.00

 

 

Next Level Wings

BBQ ~ Buffalo ~ Sweet Heat

6 Wings $8  12 Wings $15


Burgers, Wraps & Flatbreads

Smash Burgers & Wraps served with fries, sweet potato fries or a side salad
OR Upgrade to one of our Specialty Fries: Carne Asada - $6, Southpaw - $4, Hat Trick - $6


Sandwiches, Wraps & Flatbreads

The Boxy
Seasoned Fried Chicken Breast, Pepper Jack Cheese, Bacon, Lettuce, Pico de Gallo w/ Avocado Spread and Cilantro Lime Ranch on a Brioche Bun. 
$11.00

Uncle Charlie
Seasoned Fried Chicken, Bacon, Lettuce, Tomato w/ Ranch on a Brioche Bun.
$11.00

Argentine Steak Wrap
Grilled Steak, Avocado Spread, Spring Mix, Tomatoes w/ Chimichurri
in a Wrap.
$11.00

Buffalo Chicken Wrap
Grilled Chicken, Lettuce, Tomato, Ranch & Buffalo Sauce in a Wrap.
$10.00

Chicken Caesar Wrap
Grilled Chicken, Romaine, Bacon & Parmesan Cheese tossed w/ Caesar Dressing in a wrap.
$11.00

Classic Flatbread
Cheese or Pepperoni
$6.00

BBQ Beef Flatbread
Seasoned Ground Beef, BBQ Sauce, Red Oinion, Cilantro & Oaxaca Cheese
$9.00

Buffalo Chicken Flatbread
Grilled Chicken, Buffalo Sauce, Celery Brunoise, Oaxaca Cheese & Ranch.
$9.00

Chicken Artichoke Florentine Flatbread
Housemade White Sauce, Grilled Chicken Breast, Spinach, Artichokes, Diced Tomato, Red Pepper Flakes & Oaxaca Cheese
$10.00

California Club Flatbread
Grilled Chicken, Bacon, Tomato, Avocado, Oaxaca & Garlic Herb Aioli
$10.00

SMASH BURGERS - $11.00

Green Monster
¼ lb Beef Patty, Pepper Jack & American, Green Chiles, Lettuce W/ Avocado Spread & Mayo on A Brioche Bun.

Level Up
¼ lb Beef Patty, Swiss & American Cheeses, Bacon, Crispy Fried Onions, Pickles, Lettuce w/ Aussie Sauce on A Brioche Bun.

Hard 90
¼ lb Beef Patty, Gouda Cheese, Grilled Onions, Bacon, Pickled Jalapeños, Maple Bourbon Glaze, Lettuce w/ Mayo on A Brioche Bun.

Bogey
¼ lb Beef Patty, American Cheese, Lettuce, Tomato, Onion & Pickles w/ Mustard on A
Brioche Bun.

Fun Guy Burger
¼ lb Beef Patty, Swiss Cheese, Sautéed Mushrooms, Caramelized Onions, Truffle Zest W/ Balsamic Reduction on A Brioche Bun.

Stout Burger
¼ lb Beef Patty, Swiss Cheese, Mushrooms & Crispy Fried Onions w/ a Guiness Mustard Aioli on a Brioche Bun

Bleau Cheeseburger
¼ lb Beef Patty, Bleu Cheese, Spring Mix, Pickled Red Onion w/ Balsamic Reduction, Fig Jam & Mayo on A Brioche Bun.

 

Kid's Menu

Kid’s Meal served w/ small drink & choice of french fries, sweet potato fries, side salad, or mandarin oranges.


JR Cheeseburger
4 oz Beef Patty, American Cheese, Pickles w/ Mustard & Ketchup on a Brioche Bun.
$6.00

Chicken Fingers
Breaded Strips of Chicken Breast served with your choice of dipping sauce. 
$6.00

Mini Cheese Quesadillas
(3) Mini Flour Tortilla & Cheese, Grilled 
$6.00 

 

Add-Ons

Extra Patty - $4.00

Extra Bacon - $2.00

Extra Cheese - $1.50

Add Avocado - $1.00

Add Fried Egg -  $1.00

Add Mushrooms- $1.00

Add Green Chiles- $0.5

Add Grilled Onions - $0.5

Extra Dressing - $0.55

 

Drinks

32 oz Fountain Drink - $3.00    16 oz Fountain Drink - $2.00


Coca Cola

Diet Coke

Coke Zero

Dr Pepper

Root Beer

Orange Fanta

Sprite

Lemonade

Sweet Tea

Unsweet Tea

Raspberry Tea

Powerade

 

Beer


Domestics - $2.75

Miller Lite

Michelob Ultra

Coors Light

Bud Light

Lonestar

Imports - $3.75

Corona Premier

XX

Modelo

Shiner

Stash IPA

Truly - $2.75

12oz

Lemonade (Assorted)

Berry (Assorted)

 

White Claw - $3.75

16oz

Mango

 

Draft Beer
32 oz Mug - $4.50    16 oz Pint - $3.00


Miller Lite

Michelob Ultra

Coors Light

Bud Light

 

Buckets


Domestic - $12.00

Import - $15.00

 

Truly -  $12.00

White Claw - $15.00

 

Wine


Bottle

Mon Frère Cabernet - $21

Mon Frère Pinot Noir - $21

Víva Rosso Sweet Red - $22

Mon Frère Chardonnay - $21

Caposaldo Moscato - $22

Champagne - $25

House Red - $14

House White - $14

Glass

Mon Frère Cabernet - $7

Mon Frère Pinot Noir - $7

Víva Rosso Sweet Red - $6

Mon Frère Chardonnay - $7

Caposaldo Moscato - $7

Champagne - $6

House Red - $4.50

House White - $4.50

 

 

 Gluten-Free

 Vegetarian Option


★ Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness; especially if you have certain medical conditions.

★ Our gluten-free items are prepared in a common kitchen. While we take steps to minimize the likelihood of exposure to glutens, our gluten-free items are not recommended for guests with Celiac or any other gluten-sensitive disorder.

 

Brunch

Saturday's & Sunday's 10am-2pm

Call 325-277-0965 for this week's menu!

Executive Chef Ishma D. Parker

 

Chef Ishma Parker, born in San Angelo, Texas, served six years in the United States Army as an armored crewman. Stationed at Fort Carson, Fort Knox, and Camp Casey Korea, Chef Parker served thousands. Chef Parker went on to continue his career as a chef and graduated from Le Cordon Bleu with a focus on Culinary Operations.

With this accreditation, Chef Parker became a food truck operator and restaurateur. His gift and love for cooking was gained from his grandmother who taught him at an early age. He hopes to teach his five children the culinary arts. Chef Parker cooks for friends and family frequently, and loves that just about anyone can come together over a good meal.